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Fri. Jul 1st, 2022
How To Smoke A Turkey On A Pit Boss

How To Smoke A Turkey On A Pit Boss. How to cook a turkey breast on a pit boss pellet grill. Never had a dry breast this way.

How To Smoke A Turkey On A Pit BossHow To Smoke A Turkey On A Pit Boss
Smoked Turkey Pit Boss Thanksgiving Smoked Turkey Pre from www.youtube.com

Place your turkey in the smoker and place the temperature probe in the deepest part of the breast. As with all whole poultry, you don't get a whole lot of smoke in the meat. We chose the pit boss pro series 1100 wood pellet grill because of the size.

After Your Turkey Has Been Completely Prepped, Start Your Pit Boss® Grill And Smoker And Set It To 275°F.

Once turkey has been seasoned start your pit boss smoker by turning it to 275 degrees. Once ready, place it on the smoker and place a temperature probe or digital meat thermometer into the deepest part of the breast. Not only was it great, turning out moist and tasty, but it took less time than in the oven.

After The Butter Is Well Melted, I Finish The Smoke Breast Down So The Breast Is Self Basting The Rest Of The Cook.

Once turkey has been seasoned start your pit boss smoker by turning it to 275 degrees. Place your turkey in the smoker and place the temperature probe in the deepest part of the breast. I decided to smoke a turkey before thanksgiving because many of you have asked for this and i also wanted to get a practice round in.

Below Are The Steps To Follow, And They Are The Same Regardless Of Which Brand Pellet Grill You Own.

How to cook a turkey breast on a pit boss pellet grill. As with all whole poultry, you don't get a whole lot of smoke in the meat. Set up a gas or charcoal grill for low, indirect heat.

As A Rule Of Thumb, The Turkey Breast Should Be Smoked At 225 Degrees Fahrenheit 45 Minutes Per Pound.

So, we decided to cook a whole turkey on it for thanksgiving. Higher temps make for a better bird. We chose the pit boss pro series 1100 wood pellet grill because of the size.

After Your Turkey Has Been Completely Prepped, Start Your Pit Boss® Grill And Smoker And Set It To 275°F.

Transfer the turkey on the grill and smoke for 3 to 3 1/2 hours, or until an internal temperature of 165 degrees fahrenheit is attained, turning after 1 1/2 hours. After your turkey has been completely prepped, start your pit boss® grill and smoker and set it to 275°f. Smoke for approximately 2 hours or until the internal temperature reaches 145f.

By asta 1

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